In the heart of Franklin, Tennessee, a cherished tradition is making its highly anticipated return at Southall Farm & Inn. Tea by Southall is back, inviting guests to step into a world of refined southern elegance and a farm-inspired twist on the classic English tea service. Presented by Southall Farm & Inn’s acclaimed restaurant, January, this beloved offering is back this fall and winter to celebrate the beauty and bounty of the fall season in Tennessee. 

Tea by Southall is more than just a tea service with a few pastries and a cup of tea- it is a thoughtfully-curated experience designed to encourage guests to slow down and savor the moment on Southall’s bucolic 400+ acres of farmland and forest. Offered every Saturday and Sunday, with seatings from 11:00 AM to 1:00 PM, Tea by Southall is a nature-forward escape from the hustle and bustle of Music City. Encased by windows offering glimpses of the changing seasonal foliage and full of rustic furniture and nature-inspired interior design, January serves as the ideal setting for this experience. January’s mission to share a spirited menu honoring the bounty of the farm at a creative and leisurely pace makes each meal, from dinner to brunch to tea service, novel and unexpected.

The magic of Tea by Southall lies in its deep connection to the land. Each seating features a meticulously crafted prix-fixe menu of savory bites and sweet delights, all made with ingredients freshly harvested from the farm, like honey, eggs, fruits, and more. This farm-to-table ethos ensures that every bite is bursting with the flavors of the season. Picture delicate finger sandwiches filled with fresh herbs, flaky pastries made with local berries, and sweet treats that are a reflection of Southern refinement. Plus, Southall’s prized honey (made with some of the happiest bees in Tennessee) pairs splendidly with the offered tea and pairings like scones and biscuits. The chefs at January have poured their passion into creating a menu that is both a tribute to tradition and a celebration of modern, farm-fresh cuisine, utilizing Southall’s bounty and fresh produce and provisions from local purveyors.

This tea service is not only a culinary delight but also a social one. Tea by Southall is an ideal setting for a weekend outing with the girls, a mother-daughter brunch, or a fun and elegant activity to enjoy with the entire family during the fall and winter holiday season. It’s a special occasion that has been cherished by both locals and visitors to Nashville, creating lasting memories in a beautiful setting. Guests can also opt for champagne during their seating to elevate their experience (whether celebrating a special occasion or simply “cheersing” to the weekend.

The seasonal return of Tea by Southall runs from August to January, giving ample opportunity to experience Southall’s fall harvest over the changing seasons. Reservations are required and must be booked in advance. Seatings are $115 per adult and $35 for children, making Tea by Southall a wonderful way to introduce the younger members of the family to a sophisticated dining experience.

Southall Farm & Inn, located at 2200 Osage Loop in Franklin, Tennessee, provides the perfect backdrop for this refined tea service. Once on property, tea guests are encouraged to spend some extra time walking the grounds to gain a sense of place for Southall and its ethos. The tranquil and picturesque environment enhances the entire experience, helping guests connect with the land and appreciate the meticulous work of Southall’s farmers and beekeepers do to keep a true seed-to-fork culinary program in place. The property’s commitment to sustainable farming and exceptional hospitality shines through in every detail of the Tea by Southall service. The return of Tea by Southall is not only a chance to celebrate with loved ones, it’s an invitation to rediscover the joy of savoring the season, one delicious bite and refined sip at a time.

SOUTHALL FARM & INN
2200 Osage Loop, Franklin, TN 37064
(615) 282-2000 | southalltn.com