Throughout this issue, we celebrate some of the restaurants and people behind the food that make Middle Tennessee such a wonderful place to live — and eat!
Dive into the pages and discover why Columbia is raising a glass to fruit tea. Plan a culinary journey to Helen County, Georgia, where you will discover big flavors. Learn how to set a proper table, what six homemade things you should be making now, and why Friday lunches at Perry’s Steakhouse & Grille are the best-kept secret.
Partake in the Fairlane Hotel Nashville’s new monthly Wine Dinner Series. We introduce you to a local craftsman who creates beautiful, one-of-a-kind tables. Read about Fountain Oaks, an extraordinary estate bordering the Yanahli Tennessee Wildlife Management Area. We shine a spotlight on Sloan Jewelry & Gifts and its new owner, Stacy Hobbs. Finally, we share Tennessee’s rich tradition of handmade crafts with a new exhibition, Craft Continuum, sponsored by Tennessee Craft.
Bon Appétit!
Stories inside this issue
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